Mini cinnabuns! Cinnamon buns!

I have a sweet tooth! And these are perfect for when I need that really sweet hit.

You will need:


  • 450g strong white flour
  • 12g granulated sweetener.
  • 85g low fat butter substitute , cut into small pieces and at room temp.
  • 7g sachet fast acting yeast.
  • 1 egg, beaten
  • 150 ml skimmed milk.
  • Reduced sugar jam, any flavor. I use lime.
  • Cinnamon to taste.

Sift the flour, add the sweetener and rub in the butter substitute until you get a crumby texture.

Add the yeast, milk and egg. Also, a pinch of salt. Knead together into a dough. Leave to prove for 2 hours in a warm environment.

After proving roll out into a square sheet.

Top with more sweetener, cinnamon and some sultanas.

Roll up and leave to set for half an hour.

Slice into 12 approx. mini buns and bake for 8 mins or until golden.

Use a pastry brush to glaze with the reduced sugar jam.

Kcal and fat still pending, as I am working out the maths 🙂


© Laura Wild @ Skinny Kitchen Chef. All rights reserved.


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