You will need:
- 450g strong white flour
- 12g granulated sweetener.
- 85g low fat butter substitute , cut into small pieces and at room temp.
- 7g sachet fast acting yeast.
- 1 egg, beaten
- 150 ml skimmed milk.
- Reduced sugar jam, any flavor. I use lime.
- Cinnamon to taste.
Sift the flour, add the sweetener and rub in the butter substitute until you get a crumby texture.
Add the yeast, milk and egg. Also, a pinch of salt. Knead together into a dough. Leave to prove for 2 hours in a warm environment.
After proving roll out into a square sheet.
Top with more sweetener, cinnamon and some sultanas.
Roll up and leave to set for half an hour.
Slice into 12 approx. mini buns and bake for 8 mins or until golden.
Use a pastry brush to glaze with the reduced sugar jam.
Kcal and fat still pending, as I am working out the maths 🙂
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